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Composition, safety, palatability, preservation, and processing of foods from animals, impact of animal production, and handling practices on product properties.
Harvesting and processing of foods from animals; hands-on and demonstration exercises; industry procedures for processing meat, milk, and egg products.
Management and coordination of equine shows and events, including program planning, staff and volunteer management, time management, publicity and promotion for fairs more...
Introduction to Equine Science and the Equine Industry HYBRID COURSE
This course is intended to provide a strong basis for students entering studies in equine science to help them communicate more effectively with educators and exper more...
Application of the principles of enterprise and facility development, operations management, quality control, public relations, marketing for the efficient operation more...
Supervised field experience and study related to the student's major professional interest. Written and oral critique of activity required.
08/24/2009-12/11/2009 Credits:
1.0 - 12.0
Prerequisite: Animal Sciences majors; 6 credits in major plus approval of proposed assignment by instructor prior to advance registration deadline in semester preceding the semester in which the assignment is to be completed
Student will learn about modern commercial poultry, management procedures and equipment. The course will focus on problem solving and evaluation of production practice more...
Assessment of management practices impacting animal welfare; devoted to livestock species, companion animals, captive exotic species, and animals in research.
Equine gastrointestinal anatomy and physiology; energy and nutrient requirements for body functions; applied interrelationships between nutrition, health, more...
Advanced beef cattle management: application of scientific and business principles to practical beef cattle management using case studies. Must be 7th semester standi more...
Formal courses given on a topical or special interest subject which may be offered infrequently; several different topics may be taught in one year or term.
Experience in developing, organizing, and conducting lectures/laboratories; evaluation and counseling students and related resident education activities.