AG BM 102   Economics of the Food System   Introduction to topics designed to develop an understanding of how the food production, processing, and marketing system works and evolves.   08/24/2009-12/11/2009   Credits: 3.0   View Course Description   Sched Number Section Class Limit Seats Remaining Cross-Listed Courses Notes Meeting Days/ Times Classroom Instructor Location/ Contact Info 248893 001 94 4      M W F 10:10A - 11:00A 201 THOMAS  DUNN, JAMES WILLIA (814) 865-0467

AG BM 106   Agribusiness Problem Solving   Development of quantitative problem solving skills applied to specific examples of agribusiness management problems, using EXCEL spreadsheets.   08/24/2009-12/11/2009   Credits: 3.0   Prerequisite: AG BM101     View Course Description   Sched Number Section Class Limit Seats Remaining Cross-Listed Courses Notes Meeting Days/ Times Classroom Instructor Location/ Contact Info 248896 001 52 0      M W 04:40P - 05:55P 214 BOUCKE  TUTHILL, JONATHAN (814) 865-0467

AG BM 200   Introduction to Agricultural Business Management   Application of management principles and processes to agricultural business firms in their planning and operating in domestic and international markets.   08/24/2009-12/11/2009   Credits: 3.0   View Course Description   Sched Number Section Class Limit Seats Remaining Cross-Listed Courses Notes Meeting Days/ Times Classroom Instructor Location/ Contact Info 248899 001 75 17      WEB   BEIERLEIN, JAMES G (814) 865-0467

AG BM 308W   Strategic Decision Making in Agribusiness   Utilize case studies to investigate strategic decision making among agribusiness firms, highlighting how information and market power shape strategies.   08/24/2009-12/11/2009   Credits: 3.0 Satisfies Writing Across the Curriculum   Prerequisite: AG BM101, AG BM102, AG BM106     View Course Description   Sched Number Section Class Limit Seats Remaining Cross-Listed Courses Notes Meeting Days/ Times Classroom Instructor Location/ Contact Info 248902 001 25 3   View Controls   T R 11:15A - 12:30P 215 ARMSBY  WEAVER, ROBERT D (814) 865-0467

AG BM 320   Markets and Prices: Analysis and Forecasting   Understand how prices are determined; develop the skill to analyze and forecast how prices change as the underlying conditions change.   08/24/2009-12/11/2009   Credits: 3.0   Prerequisite: AG BM101, AG BM102, AG BM106     View Course Description   Sched Number Section Class Limit Seats Remaining Cross-Listed Courses Notes Meeting Days/ Times Classroom Instructor Location/ Contact Info 347491 001 50 1      T 09:45A - 11:00A R 09:45A - 11:00A 124 AG ENGR 111 BOUCKE  BONANNO, ALESSANDR (814) 865-0467

AG BM 338   Agribusiness in the Global Economy   Managing agribusinesses in the global food industry, international food product marketing, key public institution and policies affecting food trade.   08/24/2009-12/11/2009   Credits: 3.0 Satisfies International Cultures (IL)   Prerequisite: AG BM101, AG BM102, AG BM106     View Course Description   Sched Number Section Class Limit Seats Remaining Cross-Listed Courses Notes Meeting Days/ Times Classroom Instructor Location/ Contact Info 248908 001 40 1      T R 02:30P - 03:45P 133 FOOD SCI  ABLER, DAVID GERAR (814) 865-0467

AG BM 440   Food Product Innovation Management   A problem-based course designed to enhance decision-making skills in the context of industry's approach to developing new food products.   08/24/2009-12/11/2009   Credits: 3.0   Prerequisite: AG BM302 or junior/senior standing in Food Science     View Course Description   Sched Number Section Class Limit Seats Remaining Cross-Listed Courses Notes Meeting Days/ Times Classroom Instructor Location/ Contact Info 248911 001 48 9      M W 03:35P - 04:50P R 04:15P - 05:30P 205 FERGUSON 215 ARMSBY  STEFANOU, SPIRO E ZOUMAS, BARRY (814) 865-0467

AG BM 460   Managing the Food System   Firm management in the food system; coordination with suppliers and customers,including supply chain management, strategic thinking, risk management.   08/24/2009-12/11/2009   Credits: 3.0   Prerequisite: AG BM320, AG BM338     View Course Description   Sched Number Section Class Limit Seats Remaining Cross-Listed Courses Notes Meeting Days/ Times Classroom Instructor Location/ Contact Info 248914 001 25 3      M W F 01:25P - 02:15P 210 FERGUSON  DUNN, JAMES WILLIA (814) 865-0467 248917 002 25 0      M W F 02:30P - 03:20P 210 FERGUSON  DUNN, JAMES WILLIA (814) 865-0467

AG BM 495A   Internship in Agribusiness and Rural Development   Supervised field experience in an agribusiness or rural development setting.   08/24/2009-12/11/2009   Credits: 1.0 - 6.0   Prerequisite: prior approval by department     View Course Description   Sched Number Section Class Limit Seats Remaining Cross-Listed Courses Notes Meeting Days/ Times Classroom Instructor Location/ Contact Info 248920 001 5 0   View Controls   APPT   DUNN, JAMES WILLIA (814) 865-0467 248923 002 5 5   View Controls   APPT     (814) 865-0467 248926 003 5 5   View Controls   APPT     (814) 865-0467 248929 004 5 5   View Controls   APPT     (814) 865-0467

AG BM 496   Independent Studies   Creative projects, including research and design, which are supervised on an individual basis and which fall outside the scope of formal courses.   08/24/2009-12/11/2009   Credits: 1.0 - 18.0   View Course Description   Sched Number Section Class Limit Seats Remaining Cross-Listed Courses Notes Meeting Days/ Times Classroom Instructor Location/ Contact Info 248932 001 5 5   View Controls   APPT     (814) 865-0467 248935 002 5 5   View Controls   APPT     (814) 865-0467 248938 003 5 5   View Controls   APPT     (814) 865-0467 248941 004 5 5   View Controls   APPT     (814) 865-0467 248944 005 5 5   View Controls   APPT     (814) 865-0467 248947 006 5 5   View Controls   APPT     (814) 865-0467

AG BM 497B   United Kingdom Study Abroad Program   Formal courses given infrequently to explore, in depth, a comparatively narrow subject which may be topical or of special interest.   08/24/2009-12/11/2009   Credits: 1.0   View Course Description   Sched Number Section Class Limit Seats Remaining Cross-Listed Courses Notes Meeting Days/ Times Classroom Instructor Location/ Contact Info 474493 001 8 7   View Controls   APPT     (814) 865-0467